In this home
we take care
we take care
A hotel that lives with its village,
and keeps its doors open to its neighbors.
For us, sustainability isn't a checklist. It's a way of living in this place: thoughtfully, responsibly and alongside our community. Looking after the planet the same way we'd look after our own home — putting things back where they belong, keeping what can still be used, and doing things together with the people next door.
"Everything we'd do at home, we do here."
In this home,
we say YES!
To second chances — even for furniture.
And NO to fast décor and single-use plastic.
In this home,
we say YES!
To local and organic food.
And NO to tomatoes flown halfway around the world.
In this home,
we say YES!
To using resources wisely.
Because… this isn’t the Palace of Versailles.
In this home,
we say YES!
To skiing, cycling and taking time to unwind.
And NO to intolerance or bad moods.
The little things
that make a big difference
These are some of the things we do every day around the house, quietly, consistently and without making a fuss.
Room cleaning every 3 days
Your sheets and towels are changed every three days, just like at home. Less laundry, less water, fewer cleaning products. More common sense.
Organic cotton linens
Certified organic cotton towels and bathrobes. Softer, longer-lasting and grown without pesticides.
Organic & local first
At breakfast, in our restaurant and at the bar, we always prioritise organic and local sourcing — Savoie first, France second.
Smarter showers
Our Lumiwave system turns every shower into a small challenge: a light, a goal and real water savings. Game on.
Our neighbors
our friends

café joyeux
The first family of cafés and restaurants dedicated to creating meaningful employment opportunities for people with intellectual and cognitive disabilities. That’s where our coffee comes from.

esat des 4 vallées
A local supported employment organisation based in Savoie and our partner for maintaining the hotel’s green spaces. This collaboration also reflects our commitment to workplace inclusion for people with disabilities.

atelier rebond
Giving rescued fruit and vegetables a second life through creative and delicious recipes, while helping people return to employment and build new opportunities for the future.

maison rullier
The Rullier family has been producing smoked charcuterie, Savoy ham and traditional cured meats in the valley for generations. A local family story we’re proud to share.

Cave d'affinage de Savoie
Beaufort, Tomme and Reblochon cheeses, matured in the Rognaix ageing tunnels in the valley and carefully selected for our mountain breakfast and evening sharing boards.



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